The FSSAI Food License, also known as the FSSAI License or FSSAI Registration, is a mandatory requirement for individuals or entities involved in the manufacturing, processing, packaging, distribution, storage, and import of food products in India. It is a legal compliance that ensures the food safety and hygiene standards are met throughout the food supply chain.

The specific documents required for FSSAI license registration can vary depending on the type of license (Basic, State, or Central) and the nature of the food business. However, here is a general list of documents commonly required for FSSAI license registration:

1. Form-A/Form-B: The application form for FSSAI registration needs to be duly filled and signed. For Basic FSSAI Registration, Form-A is used, while for State and Central licenses, Form-B is applicable.
2. Photo Identity of Applicant: PAN Card, Aadhar Card, Passport, Voter ID, or any other government-issued photo identification.
3. Address Proof of Business: Utility bills (electricity, water, or gas bill), rental agreement, property papers, or any other valid address proof for the location of the food business.
4. Proof of Possession of Premises: A document demonstrating ownership, lease, or rental agreement for the premises where the food business is conducted.
5. Partnership Deed or MOA/AOA (for Companies)
6. List of Directors/Partners/Proprietor
7. Food Safety Management System (FSMS)
8. List of Food Products
9. Details of Food Processing Units
10. Source of Milk or Meat
11. NOC from Municipality or Panchayat